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How L’Auberge Chez Francois has Adapted to Grow Profits
Washington Executives Association (WEA)
Apr 25 - Wednesday
7:30 AM
9:00 AM

Leading a Legacy: How L’Auberge Chez Francois has Adapted to Grow Profits:

Jacques Haeringer, executive chef of L’Auberge Chez Francois and Jacques’ Brasserie, presents his business insights from leading one of DC’s iconic restaurants. The event includes a special treat: a live demonstration of how to make chocolate truffles.

How does a family business attract top-caliber staff, maintain quality, and develop a following of loyal customers? Hosted by the Washington Executives Association, Chef Jacques Haeringer will share how his business has thrived for six decades in one of the nation’s most competitive restaurant markets. For most executives, understanding how to grow and manage change the local market is critical. Chef Jacques will discuss how to:

• Find the best quality staff to serve your clients, and how keep them happy so they don’t leave your company.
• Maintain a high level of quality when going through periods of growth and change.
• Adapt to shifting trends so that you maintain your customer base and also continue attract new clients.

To top off the presentation, Chef Jacques will demonstrate how to make authentic French chocolate truffles.

The event includes breakfast and time for networking with other executives.

Our Presenter:

Jacques Haeringer, Executive Chef & Proprietor, L'Auberge Chez François
Executive Chef | Author | TV Personality

As Chef de Cuisine of the legendary L’Auberge Chef François, Jacques is one of America’s most respected and innovative culinary personalities. Continuing in his late father’s footsteps, Jacques specializes in reinterpreting Alsatian and French cuisine for American palates. The restaurant serves many high profile A-list celebrities and Washingtonians including Presidents, Ambassadors, government officials and media personalities. Jacques and his staff have won numerous awards for their service, ambiance and fine French food such as the coveted AAA Four Diamonds and Open Table’s Top 100 Nationwide and Top 10 Local DC. The restaurant has been voted “Most Romantic,” “Best French,” “Best Service” and “Top 100” by readers of Washingtonian Magazine for over 25 years.

The Tower Club - Fairfax Room
8000 Towers Crescent Drive
Vienna, Virginia 22182


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